About us
We're a family owned business.
Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage". The traditional Santa Maria-style barbecue menu was copyrighted by the Santa Maria Valley Chamber of Commerce in 1978
Premium quality
The original cut is top sirloin. Today, the meat is rolled in a mixture of salt, pepper, and garlic salt before being barbecued over the red oak coals, which contribute a smoky, hearty flavor.
Premium services
Look forward to a top-tier service for your dining experience! You and your guests will always remember!
Tri Tip Beef
Sirloin
Pit Boss
Gabriel
Smokin' Hot!
The Boss
Anne Marie
St.Loius Pork Ribs
Owner
Letty
